![LOGO_MARIS02](https://www.cordier-usa.com/wp-content/uploads/2021/06/LOGO_MARIS02.png)
MARIS
PURE GRAPE
![Maris](https://www.cordier-usa.com/wp-content/uploads/2021/07/Groupe-de-masques-162.png)
![ORGANIC GRAPES](https://www.cordier-usa.com/wp-content/uploads/2021/07/ORGANIC-GRAPES.png)
![](https://www.cordier-usa.com/wp-content/uploads/2021/06/WINEMAKING.png)
Winemaking
The grapes are macerated at 28°C in concrete vats for 3 weeks and fermented at 25°C. Extraction is done by breaking the cap and pumping over. We do not add any sulfites, from harvest to bottling. The wine is then aged in concrete vats for 4 to 5 months.
![](https://www.cordier-usa.com/wp-content/uploads/2021/06/PALATE.png)
Tasting
Delicious aromas of ripe red fruits. The mouth is supple and generous.
![](https://www.cordier-usa.com/wp-content/uploads/2021/06/FOOD_PAIRING.png)
Food pairing
Everyday cooking, grilled foods.
![](https://www.cordier-usa.com/wp-content/uploads/2021/06/TEMPERATURE.png)
Serving temperature
61-64°F
Bottle size : 3 l
Alcohol : 14% vol