MARIS 
PURE GRAPE

The grapes are macerated at 28°C in concrete vats for 3 weeks and fermented at 25°C. Extraction is done by breaking the cap and pumping over. We do not add any sulfites, from harvest to bottling. The wine is then aged in concrete vats for 4 to 5 months.

Delicious aromas of ripe red fruits. The mouth is supple and generous.

Everyday cooking, grilled foods.

61-64°F