Ripe white peach and other stone fruit dominate the nose with nuances of spice and sweet melon. Hints of biscotti and honey add to the complexity and palate weight with crisp and zesty acidity ensuring balance.
Vines are drip-irrigated to ensure optimal ripening and trained on the 5-wire Perold trellis system. Planted in soils consisting of weathered granite on clay, the vines are situated on south facing slopes. The nearby Atlantic Ocean (False Bay) has an additional cooling effect on the vineyards during the ripening season.
SERVING & FOOD PAIRING
Enjoy at 10-12°C with Seared Scallops, crispy bacon, salsa, gremolata & rocket.