![LE_VAL_LOGO](https://www.cordier-usa.com/wp-content/uploads/2021/06/LE_VAL_LOGO.png)
LE VAL
PINOT NOIR
![LE_VAL_PINOT](https://www.cordier-usa.com/wp-content/uploads/2021/06/LE_VAL_PINOT.png)
![](https://www.cordier-usa.com/wp-content/uploads/2021/06/PALATE.png)
Tasting
This Pinot Noir is fresh and elegant with raspberry and cherry aromas. On the palate it reveals soft and supple tannins.
![](https://www.cordier-usa.com/wp-content/uploads/2021/06/FOOD_PAIRING.png)
SERVING temperature
60-64°F.
![](https://www.cordier-usa.com/wp-content/uploads/2021/06/FOOD_PAIRING.png)
Food pairing
Enjoy it with beef kebabs, chicken, duck, roasted or stewed meats and braised mushrooms.