CHÂTEAU MARIS La touge
MINERVOIS LA LIVINIERE

Vinified in a concrete fermenter. Extraction from punching of the cap and light pumping over a 4 week maceration period.

Grenache went in concrete eggs for 12 months and Syrah fermentation took place in large cone shaped oak vats for 12 months (Foudre) as well as concrete tanks. It’s blended then stabilized in eggs for 4 months then bottled.

Notes of dark fruits black currant. Inky purple on the glass. La Touge has full-bodied richness, beautifully integrated acidity, ripe tannin and no hard edges. It is soft with juicy tannins.

Bottle size : 75 cl
Soil : Clay limestone and sandstone
Area of the property : 20 HA
Varietals : Syrah 60% – Grenache Noir 40%
Alcohol : 14% vol