CHÂTEAU la vallée
Montagne saint-émilion

This wine offers fruity notes (blackcurrant, blackberry) roasted coffee and spices (cinnamon, pepper) with a lot of power on the palate due to his youth. In growing older, it offers aromas of undergrowth, of leather, of baked strawberry and becomes much more velvety in the mouth.

This wine will perfectly pair well with a rib steak à la bordelaise, a braised roast beef or a honey duck breast with and its roasted peaches.