Dival Cotel
Brut
ACCOLADES
90 pts – James Suckling
94 pts – The Tasting Planel Magazine
History
From 100 villages classified Premiers and Grands Crus, from the Montagne de Reims and Côte des Bar.
Terroir
Vallée de la Marne: Marly and chalky soils
Côte des Blancs: Chalky soils
Montagne de Reims: Chalky-clay soils
Vitryat: Chalky and chalky-clay soils
Côte des Blancs: Chalky soils
Montagne de Reims: Chalky-clay soils
Vitryat: Chalky and chalky-clay soils
Blend
20% Pinot Noir
30% Meunier
20% Chardonnay
30% perpetual reserve, over 3 years of ageing in Aÿ
Personality
Longer aging, giving the wine perfect maturity. Pinot noir brings structure, Meunier brings freshness, Chardonnay offers precision and finesse. A well-balanced wine with intense freshness.
more Information
Bottle size : 75 cl
Alcohol : 12.5%
Serving temperature : 8 – 10°C