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AIMÉ BOUCHER
TOURAINE SAUVIGNON BLANC AOC
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Winemaking
Classic white vinification: pressing, static clarification, alcoholic fermentation with controlled and regulated temperature between 15-20°. Long ageing on fine lies in stainless steel vats in order to develop a long ageing potential and to keep all the aromatic freshness of Sauvignon blanc.
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Tasting
Crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness.
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Food pairing
Ideal for the aperitif, any cooked fish such as smoked and grilled salmon but also obviously with a goat cheese.