ARTIS
SAUVIGNON BLANC
Winemaking
The process begins with classic vinification to produce the base wine. This wine then undergoes de-alcoholization using the Spinning Cone Column (SCC) technique, a low-temperature vacuum distillation method that separates the wine into its key components : alcohol-free wine, alcohol, and flavors. The recovered flavors are partially reintroduced into the de-alcoholized wine, along with grape sugar, to create a refined, alcohol-free wine that retains its aromatic complexity.
COLOR
A beautiful pale yellow colour with silver highlights.
NOSE
The nose is fresh: notes of grapefruit and lemon
TASTING
On the palate, this wine achieves a perfect balance, unfolding into crisp
apple notes. Delicate and refined, it offers elegantly soft fruit flavors and a smooth, lingering finish.
apple notes. Delicate and refined, it offers elegantly soft fruit flavors and a smooth, lingering finish.
PAIRINGS
Ideal as an aperitif, it can also be enjoyed with a seafood platter or with a dish of grilled fish